How You Can Best Deal with Gas Emergencies in Your Commercial Kitchen

How You Can Best Deal with Gas Emergencies in Your Commercial Kitchen

As the operator of a commercial kitchen, you have obligations to follow set guidelines and standards in regard to the use of gas equipment and appliances. One of your foremost obligations is to make sure that your appliances, pipework, and entire gas system are installed only by an engineer who has the proper qualifications (i.e. Gas Safe registered). Additionally, you have to make sure that your appliances and equipment are regularly inspected and maintained, and any issues should be taken care of as soon as you notice them. Aside from this, you have to make sure to regularly clean your appliances so that you can lessen the risk of leaks and other gas-related emergencies.

But even if you make sure that you follow all the guidelines regarding gas safety, accidents and emergencies can sometimes be unavoidable, and your risk increases if your kitchen is small and you have plenty of appliances. So how can you best deal with gas emergencies in your commercial kitchen? Let’s find out.

How to deal with a gas emergency

As already mentioned, accidents involving gas can sometimes be unavoidable no matter what precautions you may take. But if you are dealing with a gas emergency, you can follow a set of steps to address the issue right away. The sooner you follow the steps, the better chance you have of minimising the loss and damage. First, you should turn off all the appliances running on gas through your EIV or emergency button. Next, you should isolate and then eliminate materials which are potentially dangerous or flammable, and this includes sources of ignition. The third step is for you to evacuate the premises and make sure that there is no longer anyone in the kitchen. Perform a headcount so you can be sure that everyone is safe. Afterwards, you should notify and inform the utility provider. Under no way should you go back to the kitchen or the premises to try to save or salvage any item until emergency personnel arrive, as confirmed by an experienced gas engineer in London from Gas way Commercial.

Checking for gas poisoning symptoms

You should also know the symptoms of gas poisoning if one of your staff is affected. Some of the most common symptoms related to gas poisoning include dizziness as well as headaches, a feeling of nausea, breathlessness, and loss of consciousness. You can further confirm gas poisoning in your premises if more than one person experiences it.

Administering first aid

If one of your staff has suffered from gas poisoning, move them to a cool, shaded place with proper ventilation and air circulation. Afterwards, check their pulse and breathing. If you are sure that they are poisoned, do not try to induce them to vomit. Wait for the emergency personnel to arrive. If the person begins convulsing, roll them on their left side and let them stay in that position until professional help comes.

It’s always best to be aware of what you should do in case of a gas emergency. You are responsible for your employees’ safety, after all, and you should do all you can to enhance their safety at all times.

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